30 minute black bean chili

1-1/2 pounds of 95 % lean ground round

1 large onion (diced)

1 large green pepper (diced)

1 jalapeno diced or sliced

Brown ground round and add the onion and green and jalapeno peppers. Simmer for 10 minutes.

Add:

2 (16 oz. Bush Black Beans) these have no corn syrup or sugar in them.

1 (32 oz.) Bertolli Sauce (Mediterranean Olive Style with Sundried Tomatoes OR sauce of your choice

3 (16oz. cans) of Delmonte chili tomatoes

Finish simmering on medium to low heat for 20 more minutes. IF this is too hot for you...you can leave out the jalapeno.

Serves about 8 people.